Organic Quality Spices in Sri Lanka

Sri Lanka has a documented history that spans over 3,000 years, but there are theories to suggest that Sri Lanka had pre-historic human settlements dating back to at least 125,000 years. Its geographic location and deep harbors made it of great strategic importance from the time of the ancient Silk Road through to World War II. Sri Lanka has been famous not only for places but also for their spices. Sri Lanka has long been renowned for its spices. There are lots of rare organic spices in Sri lanka. They are cinnamon, vanilla beans, black pepper, white pepper, cloves and nutmeg. These are the most famous ones .But there also some good spices in Sri lanka.

Cinnamon in Sri Lanka

The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. It is the one of the best spices in Sri lanka. So it is used by sri lankans in cooking. Lamprais rice boiled in stock with a special curry, accompanied by frikkadels (meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken. Also, the influence of the Indian cooking methods and food has played a major role in what Sri Lankans eat.

Vanilla Beans in Sri Lanka

Vanilla is the second most expensive spice in the world, after saffron. Vanilla pods, commonly called Vanilla beans, are the fruit of the Vanilla orchid. Vanilla is the only edible fruit of the orchid family, and is a true wonder of nature.

White Pepper in Sri Lanka 

White pepper is the seed of the pepper plant, with the dark skin of the pepper fruit removed. The flavor of white pepper in Sri lanka differs slightly from black pepper, due to the absence of certain compounds present in the outer fruit layer of the drupe, not found in the seed.

Black Pepper in Sri Lanka

Pepper has been a perennial favorite from time immemorial and is widely regarded as the King of the Spices, as it is the most popular and widely used spice in the world. You can get best pepper in Sri lanka. The unique characteristic of Sri Lanka Pepper is in its chemical composition, which gives it a distinctive aroma and flavor.

Cloves in Sri Lanka

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Sri Lankan cloves are highly priced, as compared to other major producers, as the handpicked buds retain its exclusive physical shape and color. This spice is a must for flavoring both sweet and savory foods in pickling and the production of sauces and ketchups. This is one of the most consuming spices in Sri lanka.

Nutmeg in Sri Lanka

The Nutmeg tree belongs to the species of trees in genus Myristica and is a perennial evergreen spice tree that reaches about 50-60 feet in height. The Nutmeg is the seed of the tree, which has a warm, spicy aroma and flavour. It is used in both sweet and savoury cooking.

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